ENTREE |
Takoponzu
Cooked octopus in lime vinegar sauce |
$7.50 |
Tataki
Seared rare beef with garlic and lime vinegar sauce |
$8.50 |
Chicken salad
Chichen and vegetables in our special dressing |
$9.50 |
Seafood Salad
Seafood and vegetables in our special dressing |
$10.50 |
Agedashi Tofu
Deep-fried tofu served in warm soy-based broth |
$6.50 |
Tori Karaage
Japanese fried chicken |
$8.50 |
Kakuni
Pork belly in sweet soy sauce with mustard |
$7.50 |
Tsukune
Skewered chicken meat balls in Teriyaki sauce |
$7.50 |
Kani Tsume
Deep-fried crab claws(fish cake) |
$8.50 |
Kushi Katsu
Deep-fried skewered tenderloin pork cutlet |
$7.50 |
Gyoza
Pan-fried pork dumplings |
$8.50 |
Tempura
Lightly battered fried seafood and vegetables |
$10.50 |
Vegetable Tempura
Lightly battered fried vegetables |
$9.50 |
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